This spice-spiked bush blend reimagines chai with a peppering of native aniseed myrtle. Where India traditionally simmers, The Tea Centre tempers with fire. In the height of summer, our farmers’ husk ripe seed pods and parch the wattleseeds inside over open flame. After cooling, threshing and sieving, we churn the seeds with pungent pepperberry, sweet aniseed, and Daintree black tea to create a blend that envelops the palate with exquisite chai flavour.
Having withstood 4,000 years of floods and droughts, wattleseed is the flower we imbibe when seeking resilience and strength. Experience all that and more in this bold cup of tea.
Spiced Wattleseed Tea is best enjoyed during a long, cold wurrgeng night. Enjoy this tea as is, or brew up a pot of stovetop chai, with the creaminess of milk and sweetness of honey.
Love this tea? We think you'll love our other Australian botanical teas, including our Bush Breakfast Tea and Pepperberry & Cinnamon Myrtle Tea. Be sure to explore our full range of Australian Botanical Teas while you're here!
Winner of the gold medal for Chai Tea: Traditional [Black Tea Base], silver medal for Black Tea: Flavoured [not Earl Grey], and gold medal for Best Tea Packaging at 2024 Golden Leaf Awards.
Winner of the gold medal for Chai Tea: Traditional [Black Tea Base] at 2023 Golden Leaf Awards.
