Pu-erh Tea

-

A tea with a rich history and traditional roots in Yunnan, China, Pu-Erh Tea features a red appearance and smoky earthiness stemming from it's unique production method. This ripe loose leaf tea was left to ferment for at least sixty to seventy days. Upon harvest, the leaves were then left to dry in a dampened heap and covered in hemp cloth (the ‘wet piling’ artificial fermentation process) to accelerate their fermentation. Once seventy days passed, this particular tea was not compressed. Instead, it was left to age for a further eight years, enhancing its flavour with each turn of the sun.

Pu-Erh Tea is best enjoyed as your digestion-boosting afternoon cuppa. This tea is perfect as is - the complex flavours in this brew may be marred by the addition of milk and sweeteners.

Love this tea? We think you'll love our other Pu-Erh teas, including our Mini Tuo Cha Black Pu-Erh Tea and Mini Tuo Cha Black Pu-Erh Tea. Be sure to explore our full range of Global Black Teas while you're here!

A fermented ripe loose pu-erh tea from Yunnan, China.

Gluten Free & Vegan Friendly.