Pettiagalla Ceylon Tea
Pettiagalla Ceylon Tea
An aromatic large-leaf brew with a nutty & malty flavour.
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Ingredients
Ingredients
More about this product
More about this product
An especially delicious breakfast tea with a mild nutty taste and malty character, Pettiagalla Ceylon Tea is sourced from the Dimbula tea growing region in Sri Lanka. The large leaves in this brew are thought to bring a hint of citrus flavour.
Pettiagalla Ceylon Tea is best enjoyed alongside your warm, hearty breakfast. This tea is perfect as is, or with a splash of milk.
Love this tea? We think you'll love our other Chinese black teas, including our Dimbula Ceylon Tea and Orange Pekoe Tea. Be sure to explore our full range of Global Black Teas while you're here!
Care Instructions
Care Instructions
Origin
Origin
Sri Lanka.
Gluten Free & Vegan Friendly.
How to brew
How to brew
Steep for 3-5 minutes in 95C water. We recommend using 1 teaspoon per 200ml.
Quality assurance
Quality assurance
We stand by the quality of our teas, so If you are unhappy with your purchase for any reason, please send our customer service team an email at info@theteacentre.com.au and we will resolve the issue as soon as possible.
Features
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Hand scooped
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Enjoy with Milk
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Consciously Sourced
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Single origin
Our teabags are different
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Pyramid bags
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Plant based
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Produced in Australia
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Contain quality tea