The Tea Centre AU
Bush Breakfast Tea
Bush Breakfast Tea
From where an ancient rainforest & the Great Barrier Reef.
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Ingredients
Ingredients
A blend of Assam, Daintree, and Rwanda tea leaves.
Gluten Free & Vegan Friendly.
More about this product
More about this product
Savour the Daintree in this bold billy tea. There's nothing more refreshing than this delectable black tea's malty notes, where a single whiff of earthy aroma reminds one of the sublime: towering Atherton oaks paired with the Far North Queensland heat. This all comes from the Daintree loose leaf at the heart of this traditional brekkie blend. Also notable on the palate is a deep richness and just a hint of chocolate heralding from the inclusion of tea leaves from Rwanda and Assam (India). The result is a smooth mouthfeel and copper-coloured tea.
Bush Breakfast Tea is best enjoyed with breakfast at the Kookaburra's first laugh in the morning. This tea is perfect as is, or with a splash of milk.
Love this tea? We think you'll love our other Australian botanical teas, including our Pepperberry & Cinnamon Myrtle Tea and Smoked Redgum Tea. Be sure to explore our full range of Australian Botanical Teas while you're here!
Winner of the bronze medal for Black Tea: Black Breakfast Blend [Non-Flavoured] at 2023 Golden Leaf Awards.
Care Instructions
Care Instructions
Origin
Origin
Ingredients sourced from Far North Queensland, Australia.
How to brew
How to brew
Steep for 3-5 minutes in 95C water. We recommend using 1 teaspoon per 200ml.
Quality assurance
Quality assurance
We stand by the quality of our teas, so If you are unhappy with your purchase for any reason, please send our customer service team an email at info@theteacentre.com.au and we will resolve the issue as soon as possible.










Features
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Australian origin
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Enjoy with Milk
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Award Winning
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Hand scooped
Our teabags are different
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Pyramid bags
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Plant based
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Produced in Australia
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Contain quality tea