Discover the world of tea through our carefully curated blog.
The History of Chai: Sweet, Spiced and Smooth C...
From ancient spice traditions to modern favourites like Mumbai Chai, discover the rich and comforting history of chai — a tea ritual shaped by warmth, spice, steam and generations of...
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Hojicha. The Comforting Fire of Japanese Tea
We are getting more and more enquiries about Hojicha, so I thought I'd write a little piece about it. It's one of my favourite Japanese teas. Because it has relatively...
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International Tea Day - a celebration of the wo...
Our Toowoomba Manager & esteemed Tea Master, Moriah Hunter, reflects on tea as we head into winter and celebrate International Tea Day.
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Five Festive Brews for Christmas Time
Once again, we approach the end of the year and the Festive Season. Christmas is a time for joy and family, but that doesn’t make it stress free. There’s food...
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The Matcha Maker’s Guide
Discover the two traditional ways of preparing matcha, Koicha (thick tea) and Usucha (thin tea). Learn the differences in ritual, flavour, and preparation that define these time-honoured Japanese tea styles.
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Introducing The Tea Treasury - Our New Loyalty ...
We’re excited to introduce you to The Tea Treasury, our distinguished loyalty program designed for tea connoisseurs who love to sip, savour, and be rewarded. The Tea Treasury is taking...
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The Most Frequently Asked Green Tea Questions, ...
Discover everything you need to know about green tea, from caffeine content and brewing tips to different varieties. Brew the perfect cup every time!
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Your Matcha FAQs, Answered.
What is matcha? For a detailed breakdown of matcha, read our article “What Does 'Ceremonial Grade Matcha' Really Mean?”. The short answer is that it’s a powdered, shade-grown, steam-treated, green...
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What Does 'Ceremonial Grade Matcha' Really Mean?
Brew a cuppa and buckle in as we cover all things Matcha, and debunk some myths around the matcha quality grading system and common phrases such as 'ceremonial grade'!
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