Discover the world of tea through our carefully curated blog.

Here, you'll find a wealth of information, tips, and stories to educate, entertain, & inspire. Whether you're a seasoned tea enthusiast or just beginning to explore, our blog offers something for everyone - from the latest tea trends, recipes, the history of tea, and more.

Exploring Pu-Erh's Rising Popularity

Pu-Erh has steadily gained popularity in recent years amongst western tea lovers, however this traditional tea has existed for over a millennium since its origins in Yunnan, China. Learn more...

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Exploring Rooibos Tea's Unique Brew

In the world of tea, there's a unique and vibrant player that hails from the rugged terrains of South Africa—rooibos tea. Known for its distinctive red hue, earthy flavour, and...

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The Differences Between Chinese and Japanese Gr...

Just like black tea, green tea is derived from the Camellia sinensis plant. Where green tea differs from black tea is that it undergoes minimal oxidation during processing, preserving its...

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The History of Earl Grey Tea

Earl Grey tea is one of the most recognisable tea blends in the world, with a distinctive flavour and rich history.

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The Time Honoured Practice of Tea Blending

Tea, with its ancient roots and wide range of flavours, has long been celebrated for both its comforting qualities and its subtle complexities. Its evolution into the nuanced blends we...

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Extraordinary Eucalyptus — Gum-infused teas

Looking for some teas with (gum)ption? The Tea Centre's Australian-grown teas count extraordinary eucalyptus among their ingredients!

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The Irish Love Affair with Tea

Every year when Saint Patrick’s Day rolls around, we reminisce on the rich history of tea in Irish culture that continues today.

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How To Brew: Turkish Apple Tea Recipe

It's the spring tea that's perfect for welcoming visitors into your home. Enjoy this Turkish Apple Tea recipe courtesy of The Tea Centre.

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Tea Curation: Crafting the Perfect Collection

In the world of tea, curation is a refined and thoughtful process that goes beyond the mixing of flavours.

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