Discover the world of tea through our carefully curated blog.
The History of Chai: Sweet, Spiced and Smooth C...
From ancient spice traditions to modern favourites like Mumbai Chai, discover the rich and comforting history of chai — a tea ritual shaped by warmth, spice, steam and generations of...
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Hojicha. The Comforting Fire of Japanese Tea
We are getting more and more enquiries about Hojicha, so I thought I'd write a little piece about it. It's one of my favourite Japanese teas. Because it has relatively...
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International Tea Day - a celebration of the wo...
Our Toowoomba Manager & esteemed Tea Master, Moriah Hunter, reflects on tea as we head into winter and celebrate International Tea Day.
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What Does 'Ceremonial Grade Matcha' Really Mean?
Brew a cuppa and buckle in as we cover all things Matcha, and debunk some myths around the matcha quality grading system and common phrases such as 'ceremonial grade'!
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Exploring Pu-Erh's Rising Popularity
Pu-Erh has steadily gained popularity in recent years amongst western tea lovers, however this traditional tea has existed for over a millennium since its origins in Yunnan, China. Learn more...
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Exploring Rooibos Tea's Unique Brew
In the world of tea, there's a unique and vibrant player that hails from the rugged terrains of South Africa—rooibos tea. Known for its distinctive red hue, earthy flavour, and...
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The Differences Between Chinese and Japanese Gr...
Just like black tea, green tea is derived from the Camellia sinensis plant. Where green tea differs from black tea is that it undergoes minimal oxidation during processing, preserving its...
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The History of Earl Grey Tea
Earl Grey tea is one of the most recognisable tea blends in the world, with a distinctive flavour and rich history.
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The Time Honoured Practice of Tea Blending
Tea, with its ancient roots and wide range of flavours, has long been celebrated for both its comforting qualities and its subtle complexities. Its evolution into the nuanced blends we...
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