A smattering of sapid pepperberry leaves and cinnamon taste brings out the hidden wild side of this rich black tea blend - a botanical harkening from Tasmania, the ecological Eden that prospers on the edge of the world. Its agrestal mountains boast the cool climate that’s key to growing pepperberry shrubs bursting with antioxidants and flavour.
We combine the leaves of pepperberry with the health benefits of aniseed myrtle. In doing so, we create a tonic that is thought to aid with digestion, immunity, and relaxation. This blend also takes inspiration from the traditional medicine teachings of Aboriginal Australians, the first cultivators of these ingredients in Australia. The end result is a sweet tea infusion with tart Tasmanian notes paired with the maltiness of Daintree black tea.
Pepperberry & Cinnamon Myrtle Tea is best enjoyed whilst spotting Wombats on Cradle Mountain's expansive trails. This tea is perfect as is, or with a splash of milk.
Love this tea? We think you'll love our other Australian botanical teas, including our Bush Breakfast Tea and Spiced Wattleseed Tea. Be sure to explore our full range of Australian Botanical Teas while you're here!
Winner of the silver medal for Chai Tea: Traditional [Black Tea Base] and gold medal for Best Tea Packaging at 2024 Golden Leaf Awards.
Winner of the silver medal for Black Tea: Flavoured [not Earl Grey] at 2023 Golden Leaf Awards.
