Assam Dimakusi Tea
Assam Dimakusi Tea
A dark and malty tea, loved by black tea drinkers.
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Ingredients
Ingredients
More about this product
More about this product
Our strongest, most gutsy black tea to date, Assam Dimakusi Tea is a single origin Assam, produced using the Crush Tear Curl (CTC) method for a rich and malty brew. This tea's broken tea leaves are rolled into tight balls during the manufacturing process, which then unfurl when brewed to release maximum flavour.
Assam Dimakusi Tea is best enjoyed whilst reading the morning newspaper. This tea is perfect as is, or can be enjoyed with a splash of milk and sweetener of your choice.
Love this tea? We think you'll love our other Assam teas, including our Hajua Assam Tea and Rani Assam Tea. Be sure to explore our full range of Assam Teas while you're here!
Care Instructions
Care Instructions
Origin
Origin
The Dimakusi Tea Estate in Assam, India.
Gluten Free & Vegan Friendly.
How to brew
How to brew
Steep for 3-5 minutes in 95C water. We recommend using 1 teaspoon per 200ml.
Quality assurance
Quality assurance
We stand by the quality of our teas, so If you are unhappy with your purchase for any reason, please send our customer service team an email at info@theteacentre.com.au and we will resolve the issue as soon as possible.
Features
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Hand scooped
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Enjoy with Milk
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Energising
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Consciously Sourced
Our teabags are different
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Pyramid bags
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Plant based
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Produced in Australia
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Contain quality tea