Our strongest, most gutsy black tea to date, Assam Dimakusi Tea is a single origin Assam, produced using the Crush Tear Curl (CTC) method for a rich and malty brew. This tea's broken tea leaves are rolled into tight balls during the manufacturing process, which then unfurl when brewed to release maximum flavour.
Assam Dimakusi Tea is best enjoyed whilst reading the morning newspaper. This tea is perfect as is, or can be enjoyed with a splash of milk and sweetener of your choice.
Love this tea? We think you'll love our other Assam teas, including our Hajua Assam Tea and Rani Assam Tea. Be sure to explore our full range of Assam Teas while you're here!