Discover the world of tea through our carefully curated blog.
What Does 'Ceremonial Grade Matcha' Really Mean?
Brew a cuppa and buckle in as we cover all things Matcha, and debunk some myths around the matcha quality grading system and common phrases such as 'ceremonial grade'!
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What are Flavours in Tea (and Why Do We Use Them?)
Ever wondered what "flavour" means on our tea packaging? Find your answers here, and discover how we use flavour to enhance your tea experience.
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Back to Basics: Tea Terminology Explained
We’ve demystified some of the most popular pieces of tea terminology below so you can understand tea like a pro.
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Back to Basics: Troubleshooting Tea Time Problems
Brewing the perfect cup of tea can be a delightful experience, but it's not without its challenges. From bitter flavours to a cup full of tea leaves, many tea drinkers...
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The Differences Between Chinese and Japanese Gr...
Just like black tea, green tea is derived from the Camellia sinensis plant. Where green tea differs from black tea is that it undergoes minimal oxidation during processing, preserving its...
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Spiced Teas 101: What Is Sticky Chai?
Sugar, spice, and all things nice—The Tea Centre is the land of milk and honey thanks to the introduction of Sticky Chai to our chai collection!
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Tea Curation: Crafting the Perfect Collection
In the world of tea, curation is a refined and thoughtful process that goes beyond the mixing of flavours.
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Back to Basics: Choosing the Right Teawares
There's plenty of different teawares you can choose from. In this beginner's guide, we'll walk you through everything you need to know to select the perfect teaware.
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Tea Bags vs Loose Leaf - What Should I Choose?
When it comes to enjoying tea, one of the first decisions we face is whether to opt for the convenience of tea bags or the tradition of loose leaf tea....
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