Tag Archives: Karkade

Casey’s Spiced Iced Hibiscus Tea Syrup

This deliciously versatile recipe is courtesy of one of our own: Casey, from The Tea Centre Canberra. This sweet and subtly spiced syrup can be used in all kinds of ways. Drizzle over ice cream or frozen yoghurt for a delectable dessert. Put a few tablespoons into your favourite cocktail for a Caribbean twist. Or […]

Egyptian Red (Hibiscus Tea)

Rich and refreshing, tart and tantalising, Egyptian Red (also referred to as hibiscus tea, karkadé, or rosella/roselle tea) has long been revered for its health benefits and delicious qualities. Made from the crushed red calyces of the rosella plant (Hibiscus Sabdariffa), the resulting drink is an intensely cerise infusion with a tangy flavour reminiscent of […]

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