Tag Archives: compressed tea

The Age of Pu-erh

  A tea for the truly initiated, Pu-erh is as rich in history as it is in flavour. Described as the “Bordeaux of China”, Pu-erh is a unique, fermented tea, deserving of its own category as it constantly changes and improves with age. Maturing to produce a complex array of flavours that both challenge and […]

Compressed Pu-erh Brewing Instructions

The following instructions apply to the larger compressed Pu-erh teas including our bingcha and tuocha.  We recommend using a 1-2 cup teapot for many short infusions. Pre-warm the teapot by swirling some boiled water in it and then dispose of the water. Break off 3-6 grams of leaves (3g for one cup, 6g for 2 cups), taking care […]

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