Tag Archives: cake

Hajua and Honey Pound Cake

Our very own recipe road tester and manager of our Indooroopilly store, Janikka, has shared one of her favourite recipes that feature our showcase tea of the month, Assam Hajua. Any strong black teas can be used, but Janikka finds the Hajua leaves in particular make this heavenly pound cake extra divine. Original recipe courtesy of […]

Maccha White Chocolate with Genmaicha

  Our culinary-inclined Indooroopilly manager, Janikka, road tested the following Maccha White Chocolate with Genmaicha recipe, courtesy of Dearna – creator of the blog To Her Core. Needless to say, the results were both stunning and yummy. Photos courtesy of Janikka M Ingredients 120g cacao butter, roughly chopped 2 – 3 Tbsp raw honey 1 tsp […]

Maccha Breakfast Loaf

Somewhere between  a cake and bread this amazing loaf recipe is a great treat to share with your friends – it will certainly get them talking. Recipe:2 1/4 cups Flour (I used Gluten-Free)1 1/2 teaspoons Baking Powder3/4 teaspoon Salt1 cup Sugar2 heaping tablespoons Maccha (Green Tea Powder)1 stick Butter (softened)1 Banana (microwaved a bit to […]

Mary Berry’s Scones

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. SERVES 8 to 10 TOTAL TIME 40 minutes INGREDIENTS 450g (1lb) self-raising flour 2 rounded tsp baking powder 75g (3oz) butter 50g (2oz) caster sugar 2 large eggs About 225ml (8fl […]

Chocolate-Dipped Shortbread Tea Bag Cookies

These tea bag cookies make a sweet gift, an impressive little accompaniment to tea with friends, or a cute, edible Christmas decoration to hang off the tree. Ingredients 250 grams plain flour 90 grams cold unsalted butter, diced 85 grams icing sugar, sifted 1 egg 1 teaspoon vanilla extract a pinch of salt 100 grams dark […]

Caramel and Rooibos Cheesecake

This is a scrumptious cheesecake recipe but please note that it’s best to make the Rooibos Syrup in advance (even the day before) so you can progress with making your cheesecake without delays. Any left over Rooibos syrup is lovely over pancakes! Ingredients: 100g butter or margarine, melted 2 packets of sweet biscuits – crushed […]

Super Chocolatey Cupcakes with Maccha Green Tea Frosting

Try these light and fluffy chocolate cupcakes with a scrumptious maccha butter frosting – yum!! Makes about 24 cupcakes Ingredients 2 cups Sprite softdrink (do not use diet!) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter, cut into 2cm pieces 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 […]

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