Tag Archives: baking with tea

Mary Berry’s Scones

The secret to good scones is not to handle them too much before baking, and to make the mixture on the wet, sticky side. SERVES 8 to 10 TOTAL TIME 40 minutes INGREDIENTS 450g (1lb) self-raising flour 2 rounded tsp baking powder 75g (3oz) butter 50g (2oz) caster sugar 2 large eggs About 225ml (8fl […]

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)