This ‘current season’ Pu-erh shares similar qualities as those of the popular Chinese green tea, Lung Ching. The green leaves produce a yellow liquor that emanates a subtle floral fragrance with hints of chestnut. The vegetal characters that are normally recognised in a Lung Ching are intermingled with the earhier notes of Yunnan teas to offer an invigorating brew.
Our Pu-erh is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls
- water at 95 degrees celcius (a little before boiling point)
- rinse the leaves with hot water first, to soften the leaves, then steep for 2 minutes. Increase steeping time by 1 minute for each subsequent infusion. Same leaves can be reused for 3 – 4 infusions.
Goes Well With:
Perfect on its own or you could add milk or sweeteners.