One of the sweeter fruit infusions, this blend makes and excellent iced tea, however can also be enjoyed hot.
- 200mls of water at 100 degrees.
- Brew for 3 – 5 minutes.
- Perfect on its own or you could add slices of fruit – especially when serving chilled.
- Keep in a cool dry location and avoid direct sunlight.
Hibiscus, apple, beetroot, elderberries, blackberries, black and red currants, raspberries, strawberries, blackberry leaves.