Spring Tea can be drunk all year round, and it’s particularly beneficial for allergy sufferers as a preventative drink.
Please note: Herbs can react differently to each individual and it is always best to check with your health practitioner if you are unsure or have any concerns.
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- 1 teaspoon per 200mls
- water at 100 degrees celcius (boiling water)
- brew for 6-7 minutes
Goes Well With:
Perfect on its own or you could add a little honey.
Ju Hua – chrysanthemum flower, Lian Qiao – forsythia fruit (fructus forsythiae) dry herb root, Can Cao – dried liquorice root, Bo He – Chinese mint, Sany Ye – mulberry leaves