There’s no denying the zing in this infusion as the citrus and lemongrass add a little extra zest to the bold and tart flavours of raspberry, hibiscus, and rosehip. Perfect for those who like to leave things on a sour note. Makes a lovely iced tea if you add some orange slices.
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- 1 teaspoon per 200mls
- water at 100 degrees celcius (boiling water)
- brew for 3 – 5 minutes
Goes Well With:
Perfect on its own or you could add slices of fruit such as apples, citrus or strawberries – especially when serving chilled.
: Hibiscus, rosehip, citrus peels, apple, raspberries and lemongrass.