This red tea with a dark coppery brew produces a distinct savoury broth that offers a complex flavour palate, which ranges from smoky floral hints to a mature earthiness.
Our Pu-erh is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
For more comprehensive information on Pu-erh tea and the history behind it please click here.
- 1 teaspoon per 200mls
- water at 95 degrees celcius (a little before boiling point)
- rinse the leaves with hot water first, to soften the leaves, then steep for 2 minutes. Increase steeping time by 1 minute for each subsequent infusion. Same leaves can be reused for 3 – 4 infusions.
Goes Well With:
Perfect on its own or you could add milk or sweeteners.