The fresh air that blows across the high mountains gives a unique flavour to this blend of finest Ceylon tea. Rich in aroma and colour but mild to medium in strength, this tea will leave a lasting memory on the most discerning palate.
We are proud to announce that our supplier of English Breakfast is the first tea company in Sri Lanka to be awarded the Official Certification for Quality Assurance for Food Safety and Good Manufacturing Practices of Tea by the Sri Lanka Tea Board. The scope of the certificate covers the warehousing, processing and packing.
- 1 teaspoon per 200mls of water at 95 degrees.
- Brew for 2 – 4 minutes.
- Perfect on its own or with milk and sweeteners if preferred.
- Keep in a cool dry location and avoid direct sunlight.