A strongly spiced blend with a sharper flavour and aroma.
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Our Oriental Chai is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls
- water at 95 degrees celcius (just below boiling point)
- brew for 2 – 4 minutes (at least 4 – 5 minutes if making a chai latte on milk)
Goes Well With:
Perfect on its own or you could add honey or sugar and milk also goes well with chai.
Black tea, cinnamon, anise, fennel, ginger, cloves & black peppercorns.