A refreshingly strong burst of spearmint punctuates the bouquet of soft floral notes.
- 1 teaspoon per 200mls of water at 80 degrees.
- Brew for 1 – 3 minutes.
- Leaves can be reused up to 3 times in a day.
- Keep in a cool dry location and avoid direct sunlight.
Green tea, olive leaf, spearmint, rose petals, cornflowers, chrysanthemum flowers, flavouring.