This verdant, premium oolong from Chinaâ€™s Fujian province has been infused with a delicate milk essence so as to not detract from the refreshingly light grassy notes. Exquisitely aromatic, the leaves produce a fairly pale brew that is quite smooth with very little, if no astringency. A good indicator of quality, the second infusion is equally as lovely and just as flavoursome as the first.
- 1 teaspoon per 200mls
- water at 85 degrees celcius
- brew for 2 – 3 minutes
- same leaves can be re-used 2-3 times (in the same day) but you’ll need to steep a little longer with each brew
Goes Well With:
Perfect on its own.
Rolled, lush Chinese oolong with an added milk essence.