A balanced blend of rose petals and spices that offers a classic chai experience. This blend is often used in cafes for chai lattes however can also be enjoyed black.
Our Masala Chai is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls of water at 95 degrees.
- Brew for 3 – 5 minutes.
- For a more decadent experience, brew it on milk to make a Chai Latte.
- Keep in a cool dry location and avoid direct sunlight.
Black tea, cinnamon, cardamom, ginger, rose petals.