This is a stronger variant of the famous Lung Ching tea from Zhejiang Province in China. The richer taste is generated by the quality of these flat green leaves.
Our Lung Ching Grade 3 is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls of water at 80 degrees.
- Brew for 1 – 3 minutes.
- Leaves can be reused up to 3 times in a day.
- Keep in a cool dry location and avoid direct sunlight.