This strong smoky Chinese black tea is hung above pine fires to obtain its signature smoky flavour. Its strong flavour pairs perfectly with spicy foods.
Our Lapsang Souchong is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls of water at 95 ÃŒÅ C.
- Brew for 2 – 4 minutes.
- Perfect on its own or with milk and sweeteners if preferred.
- Keep in a cool dry location and avoid direct sunlight.