Keemun is produced in the southern Anhui Province, south-west of Shanghai. In the 19th century a man from Fujian started to cultivate fine tasting black tea in the Anhui region bringing with him knowledge and expertise from his home district. He went against the local tradition of cultivating green tea to latch on to the demand from Europe. The tea quickly became popular worldwide and is considered one of the world’s best black teas. It’s a milder tasting black tea with a lovely soft finish.
Our Keemun OP is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls
- water at 95 degrees celcius (a little before boiling point)
- brew for 3 – 5 minutes
Goes Well With:
Perfect on its own or you could add milk or sweeteners.