The soft sweetness of peach punctuates the tangy flavours of hibiscus, apple, and elder berries. A sensational sip that truly is just peachy.
- 200mls of water at 100 degrees.
- Brew for 3 – 5 minutes.
- Perfect on its own or you could add slices of fruit – especially when serving chilled.
- Keep in a cool dry location and avoid direct sunlight.
Hibiscus, peach, apple, elder berries, sunflower petals and flavour*.
* Denotes natural identical flavour.
Some natural flavours cannot permeate tea, so we use a very small percentage of natural identical flavour.
Where ever possible, we use natural flavour.