Sencha is today by far the most common tea drunk in Japan. It is an incredibly good tea to have as an introduction to Japanese teas, and also to green teas in general. Sencha is classy, sweet and algal, with a slight taste of tannin at the end. Sencha’s algal tones highlight the fish taste, so the tea is especially suited for sushi or sashimi.
Sencha from Japan.
Our Japanese Sencha is quality tested to comply with strict European standards for any chemical or pesticide residues.