This organic malty black tea from Assam has gone through a cut, tear and crush (CTC) process, resulting in a strong and full-bodied brew.
- 1 teaspoon per 200mls of water at 95 degrees.
- Brew for 2 – 4 minutes.
- Perfect on its own or with milk and sweeteners if preferred.
- Keep in a cool dry location and avoid direct sunlight.