This Darjeeling is quite light and delicate with floral notes in the aroma and taste. As this is a first flush Darjeeling it’s best to drink it without milk.
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- 1 teaspoon per 200mls
- water at 95 degrees celcius (a little before boiling point)
- brew for 3 – 5 minutes
Goes Well With:
Perfect on its own or you could add sweeteners. Best without milk.