A tangy fruit infusion that can be enjoyed either hot or cold. Enjoy it hot in winter to help ward off those winter lurgies as it contains the benefits of rosehip, which are rich in vitamin C. Or in summer add some fruit to help sweeten the tangy brew, pour over ice and you will have a lovely iced tea.
For more comprehensive information on fruit infusions please click here.
For more comprehensive information on the benefits of rosehip please click here.
- 1 teaspoons per 200mls
- water at 100 degrees celcius (boiling water)
- brew for 3 – 5 minutes
Goes Well With:
Perfect on its own or you could add slices of fruit such as apples, citrus or strawberries – especially when serving chilled.
Hibiscus, rosehip, apple, sour cherries and grapes.