Punnets of berry deliciousness burst in this luscious fruit infusion. Beautifully tangy, this berry tea makes the perfect iced tea.
- 200mls of water at 100 degrees.
- Brew for 3 – 5 minutes.
- Perfect on its own or you could add slices of fruit – especially when serving chilled.
- Keep in a cool dry location and avoid direct sunlight.
Hibiscus, rosehip, apple, elder berries, blueberries, blackcurrant and strawberry leaves.