Grown in Wangaratta, amongst the Victorian Alps, this full-bodied Australian green tea shares similar flavour properties to Japanese Sencha but with a softer vegetal flavour that is slightly sweeter on the palate.
- 1 teaspoon per 200mls of water at 80 degrees.
- Brew for 1 – 3 minutes.
- Leaves can be reused up to 3 times in a day.
- Keep in a cool dry location and avoid direct sunlight.