A strong Broken Orange Pekoe (BOP), which produces a rich malty brew. This tea has gone through a cut, tear, and crush (CTC) process and makes a full-bodied brew which can be enjoyed with cream or milk. This is a great alternative to espresso.
Our Assam Dimakusi BOP (CTC) is quality tested to comply with strict European standards for any chemical or pesticide residues. Uniquely, the teas are then air freighted to Australia to maintain the finest quality and freshness for your enjoyment.
- 1 teaspoon per 200mls of water at 95 degrees.
- Brew for 2 – 4 minutes.
- Perfect on its own or with milk and sweeteners if preferred.
- Keep in a cool dry location and avoid direct sunlight.