Category Archives: Australian Tea

True Brew: Australian Daintree Tea

Nestled within the Daintree rainforest is Australia’s renowned tropical tea plantation. This beautiful part of the country is where two World Heritage sites — the Daintree Rainforest and Great Barrier Reef — meet. The pristine natural environment, along with abundant sunshine and rainfall are responsible for the revered quality of Daintree tea. An area notable […]

Australian Sencha and Lemon Myrtle Iced Infusion

This very Aussie iced tea is uplifting, refreshing and perfect for serving on a hot summer day! Our Australian Sencha is sourced from the Victorian Alps, and our Organic Lemon Myrtle from Far North Queensland. Sencha green tea is packed with antioxidants and aromatic Lemon Myrtle leaf helps support your immunity.   YOU WILL NEED: […]

Lemon Myrtle Tea

  The Tea Centre is happy to say that we now have organic Lemon Myrtle tea, which we’ve sourced from a certified organic Lemon Myrtle farm in North Queensland! What is Lemon Myrtle? Lemon Myrtle (Backhousia citriodora) is an Australian native tree, indigenous to the coastal, sub-tropical rainforests of Queensland, but now also successfully grown […]

Australian Daintree Tea

Australian Daintree Tea is a 100% Australian owned, grown and processed product. The plantation was established in 1978, by the Nicholas family, who still own and operate the business today. Having been in the business for as long as they have means they really know what they’re doing! They continue to produce a consistent product […]

Looking After Your Leaves – Tips on Tea Storage

Dedicated tea drinkers will generally invest a fair amount in good quality teas. Therefore it’s a good idea to consider the best way of protecting your favourite loose leaf teas. Well-stored tea will have a longer storage life, prolonging the quality of the leaf for a consistently premium brew. The following are some basic rules […]

History Behind The Tea Centre and the Last 21 Years!

The Tea Centre: tea-ming with memories 21 years ago, on the 1st of September 1993, a little tea shop opened on Glenmore Road, just off Oxford Street, in Paddington, Sydney.  Originally called The Tea Centre of Sydney, this concept store was merely the beginning of an extraordinary movement to convert the Australian public’s perception of […]

Growing Green Tea in Victoria

By David Lyons Recently I was pleased to visit a friend of mine, George – one of our own green tea growers down in Victoria. I wanted to share my visit with you and allow you to stand with me in the lush vegetation of Australia’s finest green tea producing camelias. My visit couldn’t have […]

The Science Behind – How to Produce the Perfect Cuppa!

Recently, scientists at the University College London decided to take a look at how to produce the perfect cuppa. They didn’t just look at the chemical and fundamental methods of producing a good cup of tea but also the psychological affects of a nice cup of tea. The findings from their hard earned research can […]

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